Wildgrain Bread Subscription Review

Who doesn’t love sourdough bread, am I right? First off, there are some health benefits to eating sourdough bread, such as improving gut health with prebiotic and probiotics, improved digestion, lessens the signs of aging, and helps regulate blood sugar.

I found a great monthly subscription out of Boston that makes some of the best fermented sourdough around. It is call Wildgrain. I love their olive oil ciabatta bread and brioche rolls. Their garlic rosemary sourdough is also a winner. I look forward each month to their ever changing selection of sourdough breads, fresh pastas, and pastries. Their chocolate chip cookies and peach pie bites are top notch. It is such a fun treat to receive the box on my door step. I opt for the 6 week delivery options, and it is working out great. Bonus, they are a small business, which I am always happy to support. Be sure to check out this link for a discount. If you would rather make your own sourdough from scratch, be sure to check out this blog post. Nom nom!